2 cups snow peas, cooked slightly
4 cups noodles, cooked and drained and cut into 2-inch lengths
For the dressing:
1 green onion, chopped
1 tablespoon umeboshi paste
2-3 teaspoons mustard
Juice of 1-2 lemons
-Gently combine peas with noodles.
-Blend ingredients for dressing with a mortar and pestle or blender.
-Add dressing to noodle mixture.
-Mix lightly and serve before noodles become mushy.