Hot and Sour Chinese Salad


2 cups snow peas, cooked slightly

4 cups noodles, cooked and drained and cut into 2-inch lengths

For the dressing:

1 green onion, chopped

1 tablespoon umeboshi paste

2-3 teaspoons mustard

Juice of 1-2 lemons


-Gently combine peas with noodles.

-Blend ingredients for dressing with a mortar and pestle or blender.

-Add dressing to noodle mixture.

-Mix lightly and serve before noodles become mushy.